ITHAA Underwater Restaurant
This is the world's first underwater restaurant at a depth of five meters with a panoramic view of the coral garden and cuisine that combines a variety of culinary traditions. A varied menu for lunch and dinner, fine wine – in general, the whole wealth of local delicacies with lively shades of Western influence. The innovative ITHAA restaurant at the Conrad Maldives Rangali Island is the perfect place for a romantic evening for two or a group of friends for cocktails.
UFAA Restaurant by JEREME LEUNG
The word Ufaa in Maldivian means “happiness”. The highlight of this establishment is its innovative culinary concept. The menu features flavors from different cultures and provinces in China. Ufaa Restaurant is the place to savor handmade noodles, dim sum, and the chef's signature hot dishes in a laid-back island atmosphere.
The restaurant also has another menu option. Guests choose their own dishes prepared with products from the Maldives and inspired by subtle Chinese touches.
MANDHOO Spa Restaurant< /h3>
Ancient Greek philosophers put forward the idea that the universe consists of five basic elements: air, earth, fire, water and plants. MANDHOO is about that.
The restaurant's organic menu consists of five elements, each of which has a specific taste, temperature, moisture level and density, and even cooked according to its own recipe. Meals are designed to affect the body, mind and spirit in different ways. In other words, MANDHOO Spa Restaurant is a unique place of strength and relaxation. Here you can spend a wonderful day alone with yourself and your thoughts.
KOKO GRILL Japanese Restaurant
The award-winning Koko Grill is located on the beachfront of Conrad Maldives Rangali Island with stunning evening sunset views. This is one of the most romantic restaurants in the Maldives. It serves authentic Japanese delicacies with a live cooking show from an experienced chef. We also recommend testing the refined taste of sake.
VILU RESTAURANT AND BAR
< /p>
There is no more suitable place for long friendly gatherings than VILU bar-restaurant. The restaurant is located under the open sky on the edge of the lagoon, and the main concept of the institution is dedicated to the combination of food and wine.
The restaurant's menu is designed in a modern Mediterranean style. For each dish, a local sommelier gives author's recommendations of wines. VILU offers a wide variety of dishes, perfect for long evenings on the Maldivian breeze.